International Cuisine

These international cuisine classes are meant to be your most classic guide into the world of top traditional Western cuisines…

We’re probably the best European cuisines school in Connecticut, teaching our students a wider range of European national recipes, than anyone else in New England…

Please note, that even if you’re not planning to work at a European food restaurant, knowing the basic techniques and ingredients used in the Western cuisines will always be of practical use for any Chef, as this is the common knowledge!

This course features such sub-classes as:

  • French cuisine
  • Italian cuisine
  • German & Nordic cuisines
  • British & Scottish cuisines
  • Dutch and Belgian cuisines
  • Spanish & Greek cuisine
  • American classic & BBQ cuisines as a bonus!



Classes Pricing

1 – 5 sessions per month


5 – 15 sessions per month


15 – 30 sessions per month

Head Chef of this Cooking Class

Alice Stevenson

Alice is one of the most experienced tutoring Chefs that we’ve got here…

Her experience covers virtually all the Exotic and little-known cuisines ever imaginable.

Her range is simply incredible! Beginning with the Arabic and Nigerian restaurants that she had been working at in the 70’s and all the way down to Ukrainian, Polish, Ethiopian and Brazilian venues, she can cook it all!

That was the primary reason as to why our cooking school was so decidedly glad to hire her as our International Cuisine classes Head Chef!

Since then hundreds of happy students have graduated, with all of them praising her teaching and cooking skills very highly!