Typical Amalfi Coast cooking course at Farmhouse experience

Finding a person who loves to enjoy the indulgence of sweets and desserts is easy… But finding a person who can cook a perfect dessert is an extremely tall order!

Nevertheless, we’re the ultimate place which takes charge in preparing such specialists!

With a French patisserie expert Jean-Luc Perrot as the Dean of this Class, we’re sure that any student will find it an easy task… if he survives our 12-month long culinary bootcamp!

This course features such sub-classes as:

  • Chocolate Desserts Making
  • Cheese Making, Processing, and Serving
  • French Pastry & Desserts
  • Pan-European desserts
  • Middle East desserts
  • Asian & African desserts



Classes Pricing

1 – 5 sessions per month


5 – 15 sessions per month


15 – 30 sessions per month

Head Chef of this Cooking Class

Jean-Luc Perrot

Without any doubt, the fact that Jean-Luc is French has a lot to do with his choice of profession!

For him, as for the majority of his fellowmen, that was simply impossible not to love the traditional French pastry and delicate, sweet desserts…

But eventually, at the age of 19, Jean-Luc decided that he wants to become a part of the culinary industry, preparing all these intricate desserts himself!

It was then, at the Carl Merletti patisserie in Paris, when he began his career as a Desserts Chef…

Eventually, after working at multiple Michelin-awarded restaurants in France, Italy and Greece, Jean-Luc has decided to spread the knowledge for a new generation of future Chefs, by becoming one of our tutors!