These pro Chefs will turn
you into a pro Chef too!

Our Cooking School has a long, proud history that lasts for over a century.

Since the first days of our existence, the selection of only the best Chefs has been vital to us.

Our academy has always hired only those culinary masterminds, who were knowledgeable, skillful, experienced and good-tempered enough to become mentors for each and everyone of our young students.

That tradition has never changed and today our team is built upon the same principles of eroiciency ano ororessional emics

Our team

Angelo Persico

Though Emily is Scottish, she had been living in Paris for almost her entire life. It was in that artisan city, where she enrolled for her first cooking classes, just to become…

Giuseppe Somma

Executive Chef
Giuseppe Somma was born in 1982, son of Davide and Rosa, in Gragnano, world famous for the production of pasta. He is currently Executive Chef at Villa Dubrovnik.

Raffaele Maresca

Nato il 6 maggio 1963 a Vico Equense (NA). Ha lavorato presso: Ristorante "Antico Frantoio" a Sorrento, Hotel "La Medusa" a Castellammare di Stabia e Ristorante "Antico Francischiello" a Sorrento